How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.

How Baking Works, Third Edition is an indispensable guide for both practicing and future bakers and pastry chefs who want to unlock the secrets of the craft.

This comprehensive resource covers everything from the major ingredient groups to practical exercises and experiments that illustrate how different ingredients function.

With detailed information on using whole grains, reducing salt, sugar, and fat in baked goods, and more, this book is a must-have for anyone serious about mastering the art of baking.

Whether you're just starting out or looking to expand your skills, How Baking Works, Third Edition will take your baking to the next level.