How Baking Works: Exploring the Fundamentals of Baking Science, 3rd Edition

How Baking Works, Third Edition is an indispensable guide for both practicing and future bakers and pastry chefs who want to unlock the secrets of the craft.

This comprehensive resource covers everything from the major ingredient groups to practical exercises and experiments, photographs, illustrations, and end-of-chapter discussion questions.

With this book, you'll gain a deep understanding of how different ingredients function and how to apply food science to create perfect baked goods every time.

Don't miss out on the opportunity to elevate your baking skills - get your hands on How Baking Works, Third Edition today!