The Advanced Professional Pastry Chef

The Advanced Professional Pastry Chef is a comprehensive guide to advanced baking and pastry techniques, perfect for serious home bakers and culinary students.

With nearly 650 recipes, this book covers modernistic desserts, chocolate work, and sugar and marzipan creations.

Written by Master Chef Bo Friberg, this definitive reference features clear explanations, step-by-step photos, and meticulous recipes in a lively, reader-friendly style.

Whether you're looking to elevate your baking skills or simply indulge in the ultimate dessert experience, The Advanced Professional Pastry Chef is the perfect resource for any serious pastry enthusiast.