Lemongrass and Lime: Southeast Asian Cooking at Home: A Cookbook

The "Flavors of Southeast Asia" cookbook is a must-have for any home cook looking to explore the exciting flavors of Vietnam, Thailand, Myanmar, Singapore, Indonesia, and the Philippines.

With over 125 recipes featuring pantry staples like fish sauce, coconut milk, and shrimp paste, this book will show you how to create authentic dishes with a modern twist.

From addictive street food snacks to hearty main courses, this cookbook has something for everyone.

With Leah Cohen's expert guidance, you'll be able to embrace the "controlled chaos" of Asian cooking in your own kitchen and impress your friends and family with your newfound culinary skills.

Don't miss out on the opportunity to taste the flavors of Southeast Asia from the comfort of your own home.

Get your copy today!