Lemongrass and Lime: Southeast Asian Cooking at Home: A Cookbook

The "Southeast Asian Flavors" cookbook by Leah Cohen is a must-have for any home cook looking to explore the exciting flavors of Southeast Asia.

With over 125 recipes, this comprehensive guide takes you on a culinary journey through Vietnam, Thailand, Myanmar, Singapore, Indonesia, and the Philippines, showcasing the deliciously sweet, pungent, and spicy flavors of Leah's youth.

Whether you're a seasoned cook or just starting out, this cookbook will give you the confidence to embrace the "controlled chaos" of Asian cooking in your own kitchen.

From addictive street food snacks like Lumpia (Filipino spring rolls) to Burmese Eggplant Salad, Grilled Cod in Banana Leaf with Yellow Curry, Crisp Banana Fritters, and even fiery cocktails, this cookbook presents authentic dishes with a modern twist.

Don't miss out on the opportunity to let your taste buds travel through the flavors of Southeast Asia with "Southeast Asian Flavors" by Leah Cohen.