White Trash Cooking: 25th Anniversary Edition [A Cookbook] (Jargon)

This is a must-have cookbook for anyone who loves Southern cuisine! With over 200 recipes and 45 full-color photographs, it's a comprehensive collection of traditional dishes from West Virginia to Key West.

The author, Ernest Matthew Mickler, has gathered delicious recipes that showcase the time-honored cooking and hospitality traditions of the South.

From Tutti's Fancy Fruited Porkettes to Mock-Cooter Stew and Oven-Baked Possum, this book has it all! The author's unique writing style brings the dishes to life, making you feel like you're sitting down to a home-cooked meal with family and friends.

Whether you're in the mood for something hearty and comforting or something sweet and indulgent, this cookbook has something for everyone.

So why wait? Get your copy of "Good Eatin' in the White Trash Way" today and start enjoying the flavors of the South!