White Trash Cooking - (Jargon) 25th Edition by Ernest Matthew Mickler (Spiral Bound)

This book is a treasure trove of traditional Southern cooking and hospitality, showcasing over 200 recipes collected from West Virginia to Key West.

With a focus on time-honored techniques and ingredients, the author presents dishes like Tutti's Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum.

The book also includes delicious sides like Deep-Fried Eggplant and Corn Pone, as well as waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish.

And for dessert, there's Irma Lee Stratton's Don't-Miss Chocolate Dump Cake and Charlotte's Mother's Apple Charlotte.

With a master's degree in fine arts from Mills College and a passion for culinary cultural preservation, the author Ernie Mickler's classic cookbook is a must-have for any Southern food lover.