Japanese Cooking - 25th Edition by Shizuo Tsuji (Hardcover)

This book is a must-have for any foodie or culinary enthusiast! Japanese Cooking: A Simple Art by Shizuo Tsuji has been a classic in the culinary world for 25 years, and this anniversary edition is the perfect time to discover or rediscover the beauty of Japanese cuisine.

With detailed explanations of ingredients, kitchen utensils, techniques, and cultural aspects of Japanese cooking, this book is a comprehensive guide to creating delicious and authentic dishes.

The 230 traditional recipes included in the book are accompanied by new color photos, over 500 drawings, and a foreword by renowned food editor and writer Ruth Reichl, making it an invaluable resource for anyone looking to explore the world of Japanese cooking.

Whether you're a seasoned chef or just starting out, this book will inspire you to create new dishes and expand your culinary horizons.

Don't miss out on the opportunity to own this iconic cookbook - get your copy today!