White Trash Cooking by Ernest M. Mickler (1986-09-01)

What do you get when you combine the "most magnannygoshus" recipes of the Deepest South with a new name, cover, and color photographs by the author? You get Ernie Mickler's latest collection of culinary delights - VERY DEEP SOUTH COOKING! This mouth-watering book is sure to become your go-to guide for all things Southern cuisine.

With a new name and cover, but still retaining the same good eatin', this book is a must-have for any foodie looking to spice up their meals with a little bit of Southern flair.

So why wait? Get your hands on VERY DEEP SOUTH COOKING today and start cooking up some deliciousness!