Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook

Jubilee is a celebration of African American cuisine that sheds new light on its history, breadth, and depth.

Through recipes and stories, Toni Tipton-Martin brings masters into our kitchens, from enslaved chefs to middle- and upper-class writers and entrepreneurs.

With over 100 recipes, including classics like Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, and Pecan Pie with Bourbon, as well as lesser-known dishes like Bourbon & Apple Hot Toddies, Spoon Bread, and Baked Ham Glazed with Champagne, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking.

This book is a must-have for any food lover looking to explore the rich cultural heritage of African American cuisine.