Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks

Juke Joints, Jazz Clubs, and Juice is a comprehensive guide to the rich history of Black mixology, featuring 70 rediscovered, modernized, or celebrated recipes that showcase the creativity, hospitality, and excellence of Black drinking culture.

From traditional tipples like Absinthe Frappe and Clover Leaf Cocktail to new favorites like Jerk-Spiced Bloody Mary and Gin and Juice 3.0, this book shines a light on the influences that have shaped Black mixology over time.

With a foreword by Toni Tipton-Martin, one of the most respected authorities in the field, Juke Joints, Jazz Clubs, and Juice is a must-read for anyone interested in exploring the fascinating history and culture of Black mixology.