The Jemima Code: Two Centuries of African American Cookbooks

The Jemima Code is a groundbreaking cookbook that sheds light on the rich and varied contributions of Black women in American food culture.

With over 150 cookbooks published by African-American authors, this comprehensive collection provides firsthand evidence of their creativity, resourcefulness, and culinary mastery.

From rare historical texts to modern classics, The Jemima Code offers a fascinating glimpse into the cultural heritage of Black America and the role that food has played in shaping its identity.

With detailed notes on each author and their contributions, as well as chapter introductions that summarize the cultural history reflected in the books that follow, this book is an essential resource for anyone interested in exploring the complex and delicious history of American cuisine.

Whether you're a food enthusiast, historian, or simply someone looking to learn more about the culinary traditions of Black America, The Jemima Code is a must-read.