The Jemima Code: Two Centuries of African American Cookbooks

The Jemima Code is a groundbreaking cookbook that sheds light on the rich culinary heritage of Black women in America.

With over 150 cookbooks published by African-American authors, this comprehensive collection showcases their creative masterpieces and contributions to American cuisine.

From rare historical cookbooks to modern classics, The Jemima Code offers a unique glimpse into the culinary wisdom and cultural authority of Black women.

By transforming the demeaning stereotype of Aunt Jemima into an inspirational model of culinary excellence, this book is a must-read for anyone interested in exploring the true role of Black women in American food culture.