Land of Fish and Rice - by Fuchsia Dunlop (Hardcover)

Fuchsia Dunlop's "Land of Fish and Rice" is a must-have for any Chinese food enthusiast! This comprehensive cookbook takes you on an unforgettable culinary journey through the lower Yangtze region, showcasing its rich flavors and techniques.

With stunning recipe photography and Dunlop's engaging writing style, you'll be inspired to try classic dishes like Beggar's Chicken and Dongpo Pork, as well as fresh, simple recipes like Clear-Steamed Sea Bass and Fresh Soybeans with Pickled Greens.

Whether a seasoned cook or just starting out, this book is sure to become your go-to resource for Chinese cuisine.

Don't miss out on the opportunity to elevate your cooking skills and discover the beauty of Jiangnan cooking!