Puerto Rican Cookery

Puerto Rican Cookery is a must-have for any foodie looking to bring a taste of the Caribbean into their home kitchen.

With over 300 recipes, this comprehensive cookbook covers everything from traditional dishes like arroz con gandules and mofongo to more modern creations like coconut shrimp and pineapple-stuffed chicken breasts.

Written by Carmen Aboy Valldejuli, a member of one of Puerto Rico's most distinguished families, this cookbook is not only a primer for beginning cooks but also a guide for home economists and gourmets alike.

With its rich history and cultural insights, Puerto Rican Cookery is sure to become the standard reference on traditional native cookery.

So why wait? Order your copy today and start exploring the flavors of Puerto Rico!