Puerto Rican Cookery

Puerto Rican Cookery is a comprehensive guide to traditional native cooking, written by the foremost authority on Puerto Rican cuisine, Carmen Aboy Valldejuli.

This book takes readers on an exciting culinary journey through the flavors and secrets of island cooking, with authentic recipes that are easy to follow and guaranteed to succeed.

From Pickled Chicken to Sweet Potato Pudding, every dish is carefully crafted to reveal the essence of Puerto Rican cuisine.

With stunning Native Taino petroglyphs illustrating the book, Puerto Rican Cookery is a must-have for any food lover looking to explore the rich culinary heritage of Puerto Rico.

Whether you're a beginner or an experienced cook, this book will become your go-to reference for traditional island recipes.

So why wait? Order your copy of Puerto Rican Cookery today and discover the flavors of the Caribbean right in your own kitchen!