Introduction to Brewing and Fermentation Science: Essential Knowledge for Those Dedicated to Brewing Better Beer - by John Sheppard (Hardcover)

This comprehensive guide to brewing and beer fermentation provides an in-depth look at the science behind the craft industry, covering everything from chemical processes to microbiological factors.

Written by subject-matter experts, this book offers a unique perspective on the various operations involved in beer production, making it an essential resource for brewers of all levels.

With a focus on the latest research and developments in the field, this book is sure to inspire new ideas and approaches to brewing.

Whether you're a seasoned pro or just starting out, this book will help you take your craft to the next level.

Don't miss out on this opportunity to expand your knowledge and improve your brewing skills - order now!