La cocina y los alimentos: Enciclopedia de la ciencia y la cultura de la comida / On Food and Cooking (Spanish Edition)

La cocina y los alimentos is an extraordinary compendium of information on ingredients, culinary techniques, and the pleasures of eating.

This comprehensive guide covers everything from the origins of food to the best ways to prepare it, with detailed explanations of the physical and chemical changes that occur during cooking.

With a foreword by renowned chef Andoni Aduriz, this book is a must-have for any serious food enthusiast or professional.

Whether you're a seasoned cook or just starting out, La cocina y los alimentos will become your go-to reference for all things culinary.

Don't miss out on this essential resource - order your copy today!