Slow Food - (Arts and Traditions of the Table: Perspectives on Culinary H) by Carlo Petrini (Paperback)

Slow Food: The Case for Taste is a revolutionary book that will transform the way you think about food and eating.

As the founder of the International Slow Food Movement, Carlo Petrini shares his personal story and the philosophy behind the movement in this powerful expression of social reform.

With a focus on local economies, indigenous gastronomic traditions, and sustainability, Slow Food not only recalls the origins of the movement but also provides practical solutions for rediscovering the pleasures of the good life.

Join the millions of followers around the world who have embraced this Delicious Revolution and discover the joy of slowing down and savoring your food.