Nutritionism - (arts And Traditions Of The Table: Perspectives On Culinary H) By Gyorgy Scrinis (hardcover)

The book "Nutritionism" by Gyorgy Scrinis is a groundbreaking exposé that reveals the hidden forces behind our modern obsession with nutrition.

This comprehensive analysis uncovers the scientific, social, and economic factors driving society's fixation on nutrients, and offers an alternative paradigm for assessing the healthfulness of foods.

With a focus on food quality rather than just nutrient content, Scrinis provides a much-needed critique of the reductive understanding of nutrients that has dominated nutrition science and dietary advice for decades.

By examining the origins of this ideology and its impact on our relationship to food and our bodies, "Nutritionism" offers a transformative perspective on how we should approach healthy eating.

Don't miss out on this insightful and thought-provoking exploration of the complex world of nutrition!