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- Hog and Hominy - (Arts and Traditions of the Table: Perspectives on Culinary H) by Frederick Opie (Paperback)
Hog and Hominy - (Arts and Traditions of the Table: Perspectives on Culinary H) by Frederick Opie (Paperback)
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Hog and Hominy - (Arts and Traditions of the Table: Perspectives on Culinary H) by Frederick Opie (Paperback)
"Unlock the Secrets of Soul Food! ๐๐ฅ Discover the rich history and cultural significance of this beloved cuisine with Frederick Douglass Opie's groundbreaking book, "Hog and Hominy." ๐ฎ๐ From the African diaspora to the American melting pot, Opie takes you on a journey through time and across continents to reveal the global origins of soul food.
๐๐จโ๐ณ With over 30 interviews with people born before 1945, this book provides a comprehensive and personal look at the development of soul food and its impact on African American culture.
๐ช๐ฝ๐ฅ Don't miss out on this fascinating exploration of food, history, and identity! Get your copy of "Hog and Hominy" today!"
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