Gastropolis - (Arts and Traditions of the Table: Perspectives on Culinary H) by Annie Hauck-Lawson & Jonathan Deutsch (Paperback)

Gastropolis is a comprehensive culinary journey through New York City's rich food heritage, exploring the personal and historical relationship between New Yorkers and food.

From the origins of fusion cuisine to the rise of Jewish food icons, this book offers a unique blend of history, culture, and identity.

With essays tracing the function of place and memory in Asian cuisine, the evolution of food enterprises in Harlem, and the relationship between restaurant dining and identity, Gastropolis tells a story of immigration, amalgamation, and assimilation that could only happen in New York.

Whether you're a foodie, history buff, or simply looking for a delicious read, this book is an irresistible sampling of the city's culinary adventure.

So why wait? Indulge in the flavors of Gastropolis today!