The Terroir of Whiskey - (Arts and Traditions of the Table: Perspectives on Culinary H) by Rob Arnold (Hardcover)

The Terroir of Whiskey is a groundbreaking book that reveals the hidden secrets of how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors.

With a world tour of whiskey distilleries in Kentucky, New York, Texas, Ireland, and Scotland, master distiller Rob Arnold takes readers on an educational journey through the fascinating worlds of whiskey and flavor. Arnold sheds light on the new generation of distillers, plant breeders, and local farmers who are bringing back long-forgotten grain flavors and creating new ones in pursuit of terroir.

He provides specifics for readers to taste along with him, resulting in a full sensory educational experience. This book is an essential read for any whiskey enthusiast looking to delve beyond the glass into the mind-blowing worlds of flavor and terroir.

With standout information that's both broad and deep, The Terroir of Whiskey considers bourbon, rye, and other popular whiskeys from all angles. Don't miss out on this opportunity to unlock the secrets of the world's most iconic whiskeys and discover the hidden flavors that make them truly unique.

Order your copy of The Terroir of Whiskey today!