The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens

The Asian Grandmothers Cookbook is a treasure trove of delicious and authentic home-cooked dishes from China, Japan, Indonesia, Vietnam, and India.

With 130 recipes collected from real grandmothers across the continent, this cookbook is a must-have for anyone who loves hearty, flavorful food.

From classic Chicken Adobo to Filipino Fried Rice, these dishes are not only delicious but also steeped in cultural heritage and tradition.

The author, Pat Tanumihardja, has carefully translated the recipes to work in modern home kitchens, ensuring that even those without a culinary background can create these mouthwatering meals.

With an exhaustive Asian Pantry glossary explaining the ingredients and their uses, this cookbook is the perfect resource for anyone looking to explore the rich culinary traditions of Asia.

Whether you're looking to try new dishes or simply reminisce about your own grandmother's cooking, The Asian Grandmothers Cookbook is sure to delight.

So why wait? Order your copy today and start discovering the flavors of Asia!