SOUL: A Chef's Culinary Evolution in 150 Recipes

Soul is a groundbreaking cookbook that challenges traditional soul food stereotypes while celebrating the rich cultural heritage of Black American cuisine.

With over 150 recipes and stunning photos, Soul takes readers on a culinary journey that explores the depth and diversity of soul food.

From classic dishes like Collard Green Ramen to innovative creations like Blueberry-Sweet Tea-Brined Chicken Thighs, this book showcases the limitless possibilities of soul food for a new generation of cooks.

With its organized chapter structure featuring featured ingredients like Lamb, Seafood, and Beans and Rice, Soul is the perfect guide for anyone looking to expand their culinary horizons and discover the true potential of soul food.

Don't miss out on this game-changing cookbook - get your copy of Soul today!