Best of Polish Cooking (Expanded) - by Karen West (Paperback)

This comprehensive guide to Polish cuisine is a must-have for any home cook looking to explore the rich flavors of this Eastern European country.

With lovely woodcuts throughout, this book offers a charming and inviting look into the world of Polish food.

Inside, you'll find hearty and authentic dishes like Braised Spring Lamb With Cabbage, Frosty Artichoke Salad, and Apple Raisin Cake.

But what really sets this book apart is its lightened recipes, which offer significantly less fat and calories without sacrificing any of the flavor.

Whether you're cooking for yourself or entertaining guests, this book will become your go-to resource for delicious and easy-to-make Polish dishes.

So why wait? Order now and discover the magic of Polish cuisine!