kai PRO Santoku Knife 7", NSF Certified for Use in Commercial Kitchens, Asian-Inspired Knife for All-Purpose Food Prep, Chef Knife Alternative, Hand-Sharpened Japanese Knife

What makes this Kai 7-inch PRO Santoku knife stand out from other kitchen knives on the market? The answer is simple - its versatility, high-quality construction, comfortable handle, and ease of use.

Whether you're a professional chef or an amateur cook, this knife is perfect for handling all basic kitchen cutting tasks with ease.

Its Asian-inspired design makes it lightweight and agile, allowing for smooth and precise cuts every time.

Plus, the NSF certification ensures that it's safe to use in commercial kitchens.

Don't settle for a mediocre knife - choose the Kai 7-inch PRO Santoku knife for all your cooking needs.