MASAMOTO VG Japanese Honesuki Boning Knife 5.7" (145mm) Made in JAPAN, Professional Deboning Knife for Chicken and Meat Cutting, Super Sharp Japanese Stainless Steel Blade, Full Tang POM Handle, Black

The MASAMOTO SOHONTEN HONESUKI BONING KNIFE is a premium quality knife designed for precision cutting tasks such as de-boning, filleting fish and red meat, and other delicate cuts.

Its razor-sharp blade is made of high carbon stainless steel, ensuring exceptional cutting performance and durability.

The full tang construction with stainless steel bolster provides a comfortable grip, while the black-colored handle made from Duracon POM offers high durability.

With over 150 years of craftsmanship and quality assurance, MASAMOTO is a trusted brand among professional chefs and cooking enthusiasts alike.

Whether you're a seasoned pro or just starting out in the kitchen, this knife will become your go-to tool for any cutting task.