This book is a powerful tribute to the resilience of Holocaust survivors, told through their own stories and recipes.

With contributions from culinary icons like Michael Solomonov and Ina Garten, this collection of recipes and personal accounts will inspire you to connect with the past and nourish your soul.

Through the author's unique perspective as a former teacher and food writer, this book offers a taste of history and a life-affirming message that honors the legacy of those who endured unimaginable hardship.

A portion of the proceeds from sales will benefit organizations committed to Holocaust education, making this book a meaningful gift for anyone looking to learn more about this important chapter in history.