Tapas: Classic Small Dishes from Spain

This comprehensive guide to tapas offers a wide variety of delicious and easy-to-prepare recipes, perfect for any occasion.

With over 100 recipes, including salted almonds, bread with olive oil and garlic, salt cod, asparagus with two sauces, chicory and blue cheese, mushrooms with garlic and rosemary, eggplant puree, broad beans with ham, tortilla, pickled sardines, spiced mackerel, lamb ribs with paprika, beef in red wine, potted game, croquettes, empanadas, and many more.

The book also includes helpful advice on how to combine tapas for different occasions, such as spring, summer, autumn, and winter parties, children's tapas party, vegetarian tapas party, and a no-cook tapas menu.

With its beautifully simple and tantalizingly delicious recipes, this book is sure to delight any food lover.