Oats In The North Wheat From The South: Ysewijn, Regula

Oats in the North, Wheat from the South is a comprehensive guide to the rich history and heritage of British baking culture.

With stunning photographs and meticulously researched recipes, this book takes you on a journey through the diverse climates of the British Isles and their impact on cereal crops and baking traditions.

From classic recipes like Saffron cake and Bakewell tart to lesser-known delights like Aberdeen buttery rowies and Welsh Bara brith, this book is a must-have for any baking enthusiast.

With stories of the landscape, history, traditions, and legends of Great Britain accompanying each recipe, Oats in the North, Wheat from the South is a true love letter to British baking culture.