Feeding the Fire: Recipes and Strategies for Better Barbecue and Grilling

Joe Carroll's Feeding the Fire is a must-have for any home cook looking to elevate their grilling and barbecue game! With 20 top lessons and over 75 recipes, this book provides everything you need to make incredible fire-cooked foods at home.

From Pulled Pork Shoulder to Grilled Clams with Garlic Butter, these recipes are easy to follow and will have your guests swooning.

Don't let the thought of grilling a better steak or brisket intimidate you - Feeding the Fire is here to help! This comprehensive guide covers everything from creating low and slow fires to properly grilling chicken, and even includes tips on how to make the best sides to serve with your meat.

Whether you're a seasoned pro or just starting out, Feeding the Fire is the perfect resource for anyone looking to take their grilling and barbecue skills to the next level.

So why wait? Get your copy of Feeding the Fire today and start cooking like a pro!