Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs

Dining Out: An Insider's Guide to the Process of Restaurant Reviewing by Andrew Dornenburg and Karen Page is a must-read for anyone interested in the world of fine food and restaurant criticism.

This book provides an inside look at the minds of restaurant owners, chefs, and critics, offering a fascinating insight into the process of reviewing and the mercurial world of restaurant criticism.

With interviews from 61 members of the "food intelligentsia," Dining Out offers a snapshot of the process on either side of the kitchen door, providing valuable insights for both restaurateurs and critics alike.

Whether you're a chef looking to improve your craft or a food enthusiast eager to learn more about the industry, this book is sure to provide valuable information and insights.

So why wait? Order your copy of Dining Out today and discover the secrets of the restaurant reviewing process!