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Huusk Knives from Japan, 6 Inch Boning Knife for Meat Cutting, Full Tang Deboning Knife, Brisket Slicing Trimming knife with Sheath, Hand Forged Meat Butcher Knives, Fish Fillet Knife for Meat

Huusk Knives from Japan, 6 Inch Boning Knife for Meat Cutting, Full Tang Deboning Knife, Brisket Slicing Trimming knife with Sheath, Hand Forged Meat Butcher Knives, Fish Fillet Knife for Meat

By Amazon

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$ 44.99

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Price last updated : Nov 07, 2024 2:07 AM

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      • $ 22.38Lowest Price
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    Product details

    Huusk Knives from Japan, 6 Inch Boning Knife for Meat Cutting, Full Tang Deboning Knife, Brisket Slicing Trimming knife with Sheath, Hand Forged Meat Butcher Knives, Fish Fillet Knife for Meat

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    Our Huusk fillet knives is the blending of traditional craftsmanship with modern knife-making techniques.

    In the making of our Huusk chef knives, the blacksmiths have used high-carbon steel ATS-34.

    From the heat treatment, forging, and sharpening edge, to assembling, each step is permeated with the intention and dedication of the skilled craftsman.

    This makes the Huusk Japan knife more harder and sharper than other butcher knives.

    This brisket knife will be the ultimate addition to your kitchen.

    The narrow blade weaves freely and flexibly through meat, giving it a better working angle when cutting fish or thin meats.

    The curved edge glides smoothly along the contours of bones, while the tapered tip easily trims any connective tissue.

    What’\s more, the forged texture on the blade minimizes stickiness for a more flawless cutting experience.

    Our Huusk deboning knife handle is made of beautiful wood with long- life durability.

    A well-designed ergonomic handle also gives you greater control over your knife and helps you to make precise, confident movements.

    By no means is fatigue due to extended use prompted to the palm or wrist.

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