Huusk Japan Knife, Upgraded Viking Knives Hand Forged Butcher Boning Knife Japanese Meat Knife Cool Fillet Knife with Sheath Caveman Knives for Kitchen and Outdoor Camping, Gift for Fathers

Outstanding Japanese craftmanship, pioneering technologies, amazing design idea, and premium materials forge this meat cleaver, a treasure in chefs’ eyes.

Top-quality food is supposed to be matched with a Huusk Viking knife.

You will never regret choosing this cooking knife compared with other knives.

The length of our upgraded Huusk blade is approximately 5.51 inches.

Like traditional Japanese chef knives, Huusk Knives have a precision cutting quality that 60° V-shaped blade edge helps you cut effortlessly.

In addition, the surface of Huusk Viking knife is blackened to prevent rust.

Note: To increase its lifetime, please keep it clean and dry after using.

The Huusk boning knife handle is made of sourwood with long-life durability.

Every curve and angle of the handle is ergonomically designed for a comfortable and ambidextrous hold.

Meanwhile, it has a decent grip and is lightweight, so your hand won’t feel fatigued.