kai PRO Brisket Knife 12”, Quality Construction, Comfortable to Use, NSF Certified for Use in Commercial Kitchens, Ideal for Brisket, Roasts, Turkey, Ham and More, From the Makers of Shun

LONG BRISKET SLICING KNIFE: The 12-inch narrow blade of the Kai PRO Brisket Knife is perfect for slicing through large cuts of meat in one pass, ensuring more of the juices and flavor stay inside.

NO NEED TO SAW: The sharp edge of this meat cutting knife eliminates the need to saw through meat so your brisket, roast, ham or turkey will look beautiful.

HIGH-QUALITY CONSTRUCTION: This meat knife is constructed from Japanese AUS6M stainless steel with a hammered finish.

It's corrosion resistant, wear resistant, easily sharpened, and offers good edge retention.

COMFORTABLE HANDLE: The full-tang, riveted POM handle is comfortable and easy to use, providing strength and balance while cutting.