The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills

The Backyard Homestead Book of Preserving is a comprehensive guide to making the most out of every last homegrown and hand-raised edible morsel.

With expert advice on curing meats, making sausage, canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, and much more, this book is a must-have for any homesteader looking to preserve their harvest.

Whether you grow, glean, or purchase local foods, this guide has got you covered.

With dozens of simple and delicious recipes included, you'll be able to enjoy your homegrown bounty all year round.

Don't let your hard-earned food go to waste - get the Backyard Homestead Book of Preserving today!