The Backyard Homestead Book of Kitchen Know-How - by Andrea Chesman (Paperback)

This comprehensive guidebook, "The Backyard Homestead Book of Preserving" by Andrea Chesman, is a must-have for any homesteader looking to make the most of their bountiful harvest.

With detailed instructions on how to preserve fruits, vegetables, meat, and more, this book covers everything you need to know to turn your backyard into a thriving food source.

From curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, and much more, this guide has it all.

With dozens of simple and delicious recipes included, you'll be able to enjoy your homegrown goodness year-round.

Don't let your hard work go to waste - get "The Backyard Homestead Book of Preserving" today and start enjoying the fruits of your labor!