The Backyard Homestead Book Of Kitchen Know-How (Turtleback School & Library Binding Edition)

Are you tired of throwing away fresh food because you don't know how to properly prepare, cook, or preserve it? Look no further than "The Complete Guide to Preserving Food"! This comprehensive guide covers everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more.

With dozens of simple and delicious recipes included, you'll learn how to get the most from your homegrown foods and enjoy them year-round.

Don't waste another bite - get "The Complete Guide to Preserving Food" today!