Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation

This comprehensive book, "Sacred Beers of the World," offers a unique perspective on the intersection of herbal medicine and fermentation, exploring the sacred aspects of indigenous, historical psychotropic, and herbal healing beers from around the world.

With 200 plant recipes for ancient and indigenous beers and meads from 31 countries and six continents, this book is a must-read for anyone interested in herbs, honey, brewing, and folktales.

The author's beautiful and provocative exploration of the sacredness and folklore of ancient fermentation is revealed through 120 recipes for medicinal herb beers and meads, making this book a great resource for those looking to incorporate traditional healing practices into their daily lives.

Don't miss out on this groundbreaking work that challenges popular beliefs about alcohol, plants, and the nature of material reality.

Get your copy today!