Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation

This book is a groundbreaking exploration of the sacredness and folklore of ancient fermentation, revealing the fascinating history and cultural significance of beer and other fermented products.

With over 200 plants and hive products covered, this comprehensive guide includes 120 recipes for ancient and indigenous beers from around the world.

Whether you're a beer enthusiast, a history buff, or simply looking for a unique perspective on the natural world, this book is sure to captivate and inspire.

Don't miss out on this opportunity to delve into the rich cultural heritage of fermentation and discover the secrets of the ancient brews that have been nourishing and inspiring people for thousands of years.