Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation

This comprehensive book, "Sacred Beers of the World," offers a unique perspective on the intersection of herbal medicine and fermentation, exploring the sacred aspects of indigenous, historical psychotropic, and herbal healing beers from around the world.

With over 200 plant recipes and 120 ancient and indigenous beer and mead recipes from 31 countries and six continents, this book is a must-read for anyone interested in herbs, honey, brewing, and folktales.

The author's extensive research and expertise shine through in this beautifully written and provocative exploration of the history and cultural significance of fermentation.

Don't miss out on this groundbreaking book that will delight and inspire you to explore the intersection of herbal medicine and fermentation in a whole new way.