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The Art of Fermentation: New York Times Bestseller
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The Art of Fermentation: New York Times Bestseller
The Art of Fermentation is a comprehensive guide to do-it-yourself home fermentation, covering everything from sauerkraut to kimchi, kombucha, and beyond! With over a quarter million copies sold and a James Beard Foundation Book Award under its belt, this book is the ultimate resource for anyone looking to tap into the power of microorganisms.
Whether you're a seasoned pro or just starting out, The Art of Fermentation provides detailed instructions, safety parameters, and troubleshooting tips to help you create delicious, healthy foods at home.
Don't miss out on this game-changing guide - get your copy today!
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