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The Art of Fermentation: New York Times Bestseller (Hardcover)
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The Art of Fermentation: New York Times Bestseller (Hardcover)
Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published ISBN13: 9781603582865 Publisher: Chelsea Green Publishing Company Publication Year: 2012 Format: Hardcover Pages: 528
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from BreanneG
This was a gift, and I was surprised by how much I enjoyed it. I wanted to make a couple things, but now I've already made four!
from Matt
Great to learn anything from sauerkraut to kimchi to beer to sourdough!
from tgeorge2348
This is a very comprehensive volume on the practices of fermentation. Covers the food preservation aspects, potential health benefits, yet provides detailed enough information to do it yourself, including cautions. Covers everything from how to process vegetables, fruits, grains, dairy products t...
from Richard
The correct book that was required reading for college
from PeterNZ
Best book on the topic. I meanwhile bought it after I had it from the library
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