The Art of Fermentation (Audiobook)

from BreanneG

This was a gift, and I was surprised by how much I enjoyed it. I wanted to make a couple things, but now I've already made four!

from tgeorge2348

This is a very comprehensive volume on the practices of fermentation. Covers the food preservation aspects, potential health benefits, yet provides detailed enough information to do it yourself, including cautions. Covers everything from how to process vegetables, fruits, grains, dairy products t...

from PeterNZ

Best book on the topic. I meanwhile bought it after I had it from the library

from aevaughn

This book covers all sorts of fermented foods (with a few related topics). It focuses more on the culture behind the fermentation, why it is healthy to eat, and how the fermentation process works, instead of fermentation recipes. It has certainly encouraged me to explore in the future making some...

from hazel1123

I enjoyed reading this book and am excited to try more ferments. Mi have fermented pickles and made yogurt for years but this book opens up the possibility for much more. A note, though. This is not a recipe book as such. It does have a few recipes but it is more what I would call a 'how-to' guid...