The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

The All New Ball Book of Canning and Preserving is a comprehensive guide for home cooks who want to preserve their fresh produce through various methods such as water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking.

With over 350 recipes covering a wide range of flavors and ingredients, this book is perfect for both beginners and experienced home canners.

The recipes are thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, ensuring that you get the best results every time.

Whether you're looking to make classic dishes like Tart Lemon Jelly or Ploughman's Pickles, or want to try something new like Asian Pear Kimchi or homemade Kombucha, this book has got you covered.

The All New Ball Book of Canning and Preserving is a must-have for anyone who wants to make the most of their preserves and enjoy delicious dishes all year round.