All New Ball Book of Canning and Preserving : Over 350 of the Best Canned, Jammed, Pickled, and (Paperback)

The All New Ball Book of Canning and Preserving is a comprehensive guide for home cooks who want to preserve their fresh produce through canning, pickling, fermenting, freezing, dehydrating, and smoking.

With over 350 recipes covering a wide range of flavors and techniques, this book is the ultimate resource for anyone looking to make the most of their harvest.

From classic favorites like Tart Lemon Jelly and Ploughman's Pickles to fresh and innovative dishes like Asian Pear Kimchi and homemade Kombucha, there's something for every skill level and taste bud.

With clear instructions and step-by-step photos, even beginners will find success in the kitchen.

Don't miss out on this must-have guide for any home cook looking to preserve their fresh produce and create delicious meals all year round!