The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

The All New Ball Book of Canning and Preserving is a comprehensive guide for home cooks who want to preserve their fresh produce through various methods such as water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking.

With over 350 recipes covering classic favorites like Tart Lemon Jelly and Ploughman's Pickles to new flavors like Asian Pear Kimchi and homemade Kombucha, this book has something for everyone.

The recipes are thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, ensuring that you can trust the results.

The book is organized by technique, making it easy to find the right method for your desired preserve.

Lushly illustrated with color photographs, this book is a must-have for any home cook who wants to make the most of their preserves and create delicious dishes like Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies.

Don't miss out on this comprehensive guide to canning and preserving - get your copy today!