The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat

The Secret History of Food is a captivating exploration into the hidden side of our culinary world.

Uncover the surprising, entertaining, and often little-known history surrounding our favorite foods.

From myths about aphrodisiacs to the origins of apple pie, this book delves into the cultural, scientific, and historical subcultures of food.

With an armchair anthropologist's perspective, Matt Siegel uncovers the secrets behind our obsession with food and how it has shaped our society.

This engaging read is perfect for all foodies looking to expand their knowledge and appreciation of the culinary world.