The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat

The Secret History of Food is a captivating exploration into the little-known origins and cultural significance of our favorite foods.

From the myths surrounding olive oil to the surprising history of apple pie, this book uncovers the hidden side of everything we put in our mouths.

With an armchair anthropologist's approach, Matt Siegel delves into medieval manuscripts, ancient scrolls, and obscure culinary journals to reveal the rich cultural and historical context of our favorite dishes.

With a dash of humor and a wealth of knowledge, The Secret History of Food is an essential read for all foodies.